This week on Shokunin, host and sushi chef David Bouhadana gets back to his roots, visiting downtown Los Angeles’ Sushi Chef Institute, where Bouhadana learned the art of sushi making from master Andy Matsuda. Eater is the one-stop-shop for food...
In between recording some new music and shooting the second season of FTD, and breaking new ground in television with Traveling the Stars: Ancient Aliens with Action Bronson we managed to wrangle our titan of new media for the...
What's the perfect birthday cake? The confetti cake. Hands down. With layers of vanilla cake and meringue-based frosting, plus tons of rainbow sprinkles, you'll never go for a store bought cake again. Pastry chef Caroline Schiff, shows us how...
US fired chicken chain Popeyes celebrated the opening of their 3,000th store by adding a new option to their menu – champagne-dipped chicken wings that are coated in 24-karat gold batter. The luxurious meal only costs $5 and includes 6 boneless...
From the creators of Chef’s Table, comes a new mouth-watering Netflix documentary series that celebrates the local heroes of street food in Thailand, India, Taiwan, Japan, South Korea, Singapore, Indonesia, Philippines, and Vietnam. It looks delicious.
Watch on below as Rick Ross and model Ashley Graham pay a visit to Martha Stewart and Snoop Dogg’s kitchen for the newest episode of the VH1 show Martha & Snoop’s Potluck Dinner Party.
The craziest uncle on TV—catch him on Uncle Buck and Survivor’s Remorse—takes on some of the craziest hot sauces in the world in this no-holds-barred interview. Will he make it through the fiery gauntlet, or go down in the...
6700 calories, 173 grams of fat, 1004 grams of carbs, and 487 grams of sugar. That’s how much Matt Stonie digested after eating this giant bowl of Cinnamon Toast Crunch. WTF. The dude has some real talent...
Everybody's favorite asshole celebrity chef Gordan Ramsay has made this helpful video that demonstrates the best way to extract all of the meat from a Lobster. It still requires a bit of work, but it’s totally worth it.
Here’s the first official trailer for Chef’s Table: France, a regional spin-off of the Emmy award-nominated Chef’s Table.